Working and living in Greece and abroad, I have tried to keep the best of my Greek lifestyle heritage and update it to meet the demands of today’s world.

I am a working, secular mom, who has had a culturally Greek-Orthodox upbringing and cherishes the ancient, folk and contemporary Greek traditions.

The recipes you’ll find here are mostly modernised versions of the traditional ones I was taught by my mother. By this I mean they are lighter, quicker to prepare if possible (for this I often take shortcuts, like using frozen spinach for spanakorizo) and sometimes fused with other cuisines.